On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again.

Check the temperature for doneness. The turkey breast, legs and thighs should reach a temperature of 165 degrees. Spatchcock smoked paprika turkey with orange dashi brine and herb butter.

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...

You can then roast, grill or smoke the turkey to perfection. Here's an easy Spatchcock recipe video if it's your first time trying this method. Rotisserie roasting may be the method just for you ...

There is no ONE way to cook a turkey. You can wet brine it, dry brine it, smoke it, fry it ... You now have your bird spatchcocked. Pat the skin dry with paper towels and rub the bird all over ...