Turn up the heat with this Smoked Spatchcock Chicken with Jalapeños recipe! Perfect for BBQ lovers looking to spice up your next cookout.

Cutting out the backbone from a whole chicken allows you to lay the whole bird out flat for grilling or roasting. The results are crispy skin and juicy meat for a delicious meal that's ready in ...

2. Splay chicken open. A couple tugs will probably be necessary to get chicken fully butterflied. 3. Season both sides of chicken. (”It’ll actually taste better as you’ll have the seasoning on both ...

Tim Lensch, Georgia Sea Grill's executive chef, has some pretty strong feelings on the matter. "It's so broad, there's so much we could talk ... May 18—Summer and grilling go hand-in-hand.

Here’s how to spatchcock a whole chicken: Start by turning the chicken over so it’s breast side down on the work surface. Using a good pair of kitchen shears, cut along each side of the backbone.

Go out to your grill! (As stated in prior columns, I have a gas grill, back off, haters). Create an indirect heat situation for your chicken by turning on the burners to the left and right, leaving ...

A butterflied or spatchcock chicken is a perfect way to cook whole chicken on the grill. It is impressive looking, faster to make, easier to carve and the meat is juicy and the skin is crispy.

Grilled Spatchcock Chicken with Oregano, Herbed Tahini and Salsa Macha April 10, 2025, 9:15 AM EDT / Updated April 10, 2025, 10:28 AM EDT Melissa Rodriguez's Grilled Chicken Ashley Sears ...

Spatchcocked, slashed and stuffed ... The window between raw and dry, pale and burned, is unfairly narrow, and somehow it’s also possible for grilled chicken to be both raw and burned at the ...