Properly prepared ribs taste exquisite. It's best to simply bake them in the oven, but the temperature is crucial to ensure ...

This can happen because the meat needs enough time and the right temperature to become tender and delicate. It's also important to remember that the ribs should be marinated before being put in the ...

In Chinese cuisine, spare ... Pour cooking oil to a depth of about 3cm (1¼ in) in a medium-sized skillet. Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches ...