Dessert: This typical Spanish recipe is full of flavors : anise, cinnamon, lemon, they all come together to give you a new ...

Martin uses Spanish gin at the restaurant—specifically Nordés gin, from Galicia, but vodka will work as well. Another pro tip is to seek out a deep-dish pie plate to achieve the custard layer ...

The key to this delicious Spanish vegetable tortilla ... which creates a lovely custard-like texture. To serve as tapas, cut into bite-size squares and skewer onto toothpicks.

Cut the spring roll wrappers into quarters and spoon 1½ teaspoons of custard in one corner. Roll the spring roll along the diagonal, folding in the edges and forming the custard into a cylinder ...