Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and ...

Decorating sugar cookies used to intimidate me — until I found this no-fuss icing recipe that makes the whole process fun, easy, and totally stress-free. This sugar cookie icing is smooth ...

No Christmas cookie collection is complete without a batch of delicious sugar cookies decorated with festive icing. Whether you want to get fancy with neatly cut-out and frosted sugar cookies or ...

If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...

Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step process to help you pipe the icing with success. Royal icing creates a smooth surface on decorated cookies.

Iced cookies can be stored in an airtight container in a cool, dry place for up to 2 weeks (without icing, cookies can be stored for up to 3 weeks). The icing can also be stored in an airtight ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer ...

Made from confectioners’ sugar, egg whites and flavouring, royal icing is used to decorate cookies and cakes. While buttercream frosting is creamy and soft, royal icing hardens which is exactly ...