The luxurious Spanish dessert tastes like a cross between cheesecake and crème brûlée. By Meredith Deeds. For the Minnesota Star Tribune. September 28, 2022 at 12:00PM.

A classic Spanish dessert is natillas, or Spanish custard. The main ingredients for this creamy dessert are eggs, milk, sugar, vanilla, and cinnamon, and it is often topped with a rich biscuit.

Preheat oven to 350 degrees Fahrenheit. Line an 8-inch springform pan with parchment on the bottom and grease or spray the sides. Crack the eggs into a bowl and add the sugar.

Serves 2. Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this.

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LA restaurant Broken Spanish came up with a dessert that's both fun and beautiful. It's a white chocolate sphere filled with flowers, peanuts, and more that must be cracked open before it's eaten.

Planning a visit to Spain? You’ll want to try these 14 dishes – everything from churros and jamón to migas and fabada.