Use a lightly floured rolling pin to roll out the dough on a lightly floured surface to a 45 cm square. Working quickly, use a palette knife to carefully spread the butter all over the dough to ...

One of the few differences is the aroma: The pastry shop lures guests in with the smells of sugar, butter, and dusty, toasted bread ... in Spanish. With its cookie dough cap on, the sweet rolls ...

Families gather later in the evening and eat the sweet bread ... This Epiphany bread likely arrived in Latin America in the 20th century when Spaniards fled to Mexico during the Spanish Civil ...

Today I try to make up for my childhood by bringing you a list of some of the best Spanish bread in Quezon City. Guanabana Bread House's sweet Spanish bread uses an unusual ingredient: guyabano ...