This recipe comes from a wildly successful cookbook written in 1902 called "Mrs. Rorer's New Cookbook." It was written by Sara Tyson Rorer, who was respected for her tasty dishes.When I tried this ...

3. Add the saffron, garlic halves, thyme, wine, and chicken stock to the pot along with the chicken and chorizo. Season well, cover, and simmer over medium heat for 30 minutes.

Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made ...

13 Old-School Spanish Recipes Your Grandma Used to Make. editor@purewow.com (PureWow) Fri, August 23, 2019 at 1:11 PM UTC. ... Spanish Chicken and Rice. Spanish chorizo, ...

2 medium to large red onions, cut into 1-inch dice 1/2 pound fresh kale, chard or spinach leaves, washed, dried, stripped of stems, and torn into bite-size pieces1 tablespoon sweet or a mix of ...