Easter in Spain goes far beyond chocolate eggs and bunnies. It's a solemn yet vibrant commemoration of the Passion, Death, and Resurrection of Jesus Christ, celebrated with the grandeur and dedication ...

Torrijas have emerged as a quintessential dessert during Lent and Easter, captivating the taste buds of many throughout Spain. This versatile dish not only showcases an array of flavors but also ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

“It’s strange to foreigners,” said a server rushing plates and glasses to customers at a local tapas bar. “Here it’s normal.” LEÓN, Spain (JTA) — It’s the week before Easter in ...