Sometimes, the most comforting meals are those that bring together simple, familiar ingredients in a way that just feels like home. This Spaghetti and Green Beans & Seasoned Crackers recipe is exactly ...

Chickpea pasta is among the most popular alternatives out there, so we interviewed two dietitians to discover if it's really ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Lower the heat and simmer them for 45 to 60 minutes, until the beans are almost soft but still firm. Drain and set aside. Warm the olive oil in a heavy pot over medium high heat.

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.

Add the beans to the pasta and cook for 1 minute to heat them through. Drain the pasta and beans and transfer to a large bowl; cover and keep warm. Advertisement: 3.

Beans and bacon are a classic combination. Here they join with pasta and Napa cabbage to make a rustic dish that comes together in 20 minutes. This is also a great example of how a little bit of ...

Pasta with Beans. INGREDIENTS. 2 tablespoons olive oil. 1 small onion, diced. 1/4 teaspoon red pepper flakes, optional. 3 cloves of garlic, minced. 14 ounces frozen fava beans, or 1 can drained ...

1 pound spaghetti or similar long pasta * Save 1/4 cup of leaves for garnish if desired. Blitz beans in the food processor (or blender) until they break up a bit.

Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese. 2 tablespoons extra virgin olive oil. 1 small onion, finely chopped.