From all these sources, the World Wide Fund for Nature (WWF) estimates we each eat, on average, 61kg of soya per year – that’s more than 1kg a week. The toco toucan is part of the species-rich ...
By Laurie Chen, Mei Mei Chu, Ella Cao and Naveen Thukral BEIJING (Reuters) -China, the world's biggest soybean buyer, has ...
In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback