It’s made with soybeans, wheat, salt, and a fermenting ... and has a milder taste. Tamari soy sauce, or tamari shoyu, has very little (about 10%) or no wheat. As a result, it has a mild aroma ...

Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful ...

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...

Though several compounds in soy sauce are known, no complete profile of its flavor agents has been ... had only previously been attributed to table salt and other minerals. After mixing a sample ...

At that time, soy sauce without chemical preservatives was very ... in the traditional way as in the old days, but only the salt is removed at the end. Since the molecular weight of salt is ...

Soy sauce, soybean paste, and salted fish account for 44% of total salt intake, and seasonings overall contribute 66%, according to the 2019 National Health and Nutrition Survey. Younger adults ...