Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful. The “three cups” refers to the heady amounts of rice wine ...

storing the stems in a cup of water on the counter; or butter, which you can leave out at room temperature. But what about soy sauce? It doesn’t spoil like milk or wilt like vegetables, ...

A good rule of thumb is four cloves of minced garlic for every tablespoon of soy sauce, cup of water, and 2 or so ounces of ...

Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌ ...