Looking for a bold and saucy dish? Learn how to make Chicken Manchurian — crispy chicken tossed in a spicy, sweet and sour sauce made with garlic, chili, soy sauce, and ketchup. Perfect with fried ...

Want that perfect noodle dish? Learn how to make Chicken Chow Mein — egg noodles stir-fried with chicken, garlic, vegetables, and a savory soy-based sauce. It’s chewy, saucy, and totally satisfying.

Chinese American ... The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

spooning some of the braising liquid over top About this recipe This classic comfort dish often found in Taiwanese bento boxes features chicken legs cooked with soy sauce, dark soy sauce ...

The marinade pulls double duty here: It first imbues the chicken with the flavors of soy sauce, hot mustard, garlic, and yes, even a bit of butter. Then as the chicken roasts in the oven ...

Add soy sauce, oyster sauce, ketchup and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry.