The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

“Salmon is the easiest thing in the world to cook,” says Elizabeth Woessner, who developed this recipe. Serves 8. Ingredients 8 salmon fillets, skinned and bones removed 3 tablespoons honey 6 ...

Ingredients; 1⁄ 2 lb. green beans sliced in half lengthwise; 1 lb. soba noodles (or substitute whole-wheat spaghetti) 1⁄ 2 cup plus 3 tablespoons low-sodium soy sauce ...

3. Glaze & Simmer: Reduce heat to medium-low. Pour the honey soy mixture into the pan. Spoon glaze over salmon while it ...

Here, pork tenderloin is brushed with an orange-soy glazed and served with caramelized cabbage. It’s a restaurant-worthy dish that comes together in under 45 minutes.

Heat a medium, non-stick frying pan over a very high heat. Spray with 6–10 sprays of oil. Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes.

1 pound Yukon gold potatoes, cut into chunks. 1 tablespoon of olive oil. 1 teaspoon cumin powder. 1 teaspoon garam masala. 1 teaspoon kosher salt. 1 lemon, sliced thin ...

Everyone knows fish is good for you, especially a “fatty” fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B… ...

Ingredients (serves 6): Six 6 oz portions Salmon (fresh, skin on, scales removed, pin bones removed) 3 tablespoon Canola Oil; 3 tablespoon Unsalted Butter ...