Discover a delicious Southern Fried Chicken recipe that's messy but worth every bite. Crispy, flavorful, and sure to impress your taste buds!

If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

If you have just one fried chicken recipe, make it this ... pan as soon as it's finished in the oven are the keys to achieving a crispy crust. An absolute Southern gem, this sweet treat comes ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

To make the best southern-fried ... the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes. Preheat the oven to 200C/180C ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...