When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

This baked version of the Southern classic is still ... moisturized and hair and nails healthy. Place chicken in a shallow baking pan and pour buttermilk on top; turn once or twice to coat.

Don’t miss our mouth-watering recipes for perfectly fried chicken ... Add buttermilk mixture, stirring just until dry ingredients are moistened. 5. Preheat oven to 450°. Turn dough out onto ...

Buttermilk tenderises the chicken in this classy version of an all-American feast: fried chicken with cooked ... When you are ready to cook, preheat the oven to 200C/400F/Gas 6 and the deep ...

Edge, who writes with authority on southern foods ... includes a recipe for buttermilk fried chicken in his new cookbook Ad Hoc at Home, a collection of family-style recipes drawn from his ...

skinless chicken breasts into strips. Brine: 1 quart buttermilk 2 tablespoons kosher salt 2 bay leaves Juice of 1 lemon 2 tablespoons hot sauce 2 tablespoons sugar 1 tablespoon black pepper 1.

This Southern fried chicken recipe relies on a spiced brown sugar brine, an egg-enriched buttermilk dredge, and a double coating of flour (first plain, then in a blend amped up with cornstarch and ...