Directions . Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes.

Brush the brown sugar glaze generously over each salmon fillet, ensuring they are well coated. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in ...

Directions. Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth.

Mix the brown sugar, lemon zest, paprika, and a pinch of salt in a small bowl. Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If time allows, let ...

Salmon Fillets (4 pieces, 6 oz each): Salmon is an excellent source of omega-3 fatty acids, proteins, and essential nutrients. When selecting your fillets, look for bright, even color and a firm ...