This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Warm and comforting, this Bread Pudding with Vanilla Sauce ... and topped with a decadent vanilla sauce, each bite is a dream ...

Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

A traditional Southern ... sauce, heat all of the ingredients and 5 tablespoons water in a saucepan over a medium heat. Simmer for 2 minutes then turn off the heat. When cooked, remove the pudding ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... Use your favorite store-bought marinara as a dipping sauce. Pull-apart pizza bread makes the ideal nibble for Super Bowl ...

Place stale bread in a bowl with milk and squeeze the ... Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.