In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In Johannesburg, the stalls and fairground rides of the Rand Easter Show have attracted droves of visitors. The annual event ...

Best Before, a retailer specialising in discounted short-dated and past-best-before goods, promises savings of between 28% and 43% compared to traditional retailers.

As the cost of living in South Africa continues to climb, many consumers are turning to alternative retailers that offer ...

New regulations in South Africa are set to formalise traditional healing practices, addressing the legitimacy of medical certificates issued by traditional healers and ensuring compliance with ...

Pickled fish is a traditional dish enjoyed over Easter ... Independent Online, popularly known as IOL, is one of South Africa’s leading news and information websites bringing millions of ...

Employment Law experts at Cliffe Dekker Hofmeyr say legislation published for comment earlier this year— the Traditional Health Professional Regulations, 2024 (Regulations) — marked a significant step ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...