One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

A Hot Dog Like No Other Hot dogs may be a classic street food favorite, but this gourmet version takes them to a whole new ...

There are two main ways to sear food after the sous vide process is over: a blow torch or a pan. I picked up a cheap propane blow torch from Harbor Freight, but you can also find butane culinary ...