Martha Stewart is known for her ability to elevate basic foods and decor—but some fans think one simple dish at her Las Vegas ...

To make this ranch dip, you’ll start with some creamy, herby Boursin cheese, sour cream and a splash of buttermilk. A punch ...

Finish the eggs: Once the eggs are cooked, gently fold in a spoonful of sour cream and chopped chives. Add freshly ground pepper to taste.

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder, salt, and pepper, and mash with a fork until smooth. Fold in the chives. Scoop the filling into a zip-top bag and ...

and sour cream. In another small bowl, combine flour, sugar, salt, and baking powder. Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined.

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...