It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and ...

Inspired by my grandmother, this cake is light, fluffy and full of rich chocolate flavor with a hint of tang from the sour cream ... You can use a Bundt cake pan to prepare this cake, or you ...

Grease and flour a 10-inch Bundt pan, set aside ... Add flour mixture to sugar mixture alternately with sour cream, beating until well blended after each addition. Fold in the coconut.

Grease and flour a 10-inch Bundt pan, set aside ... Add flour mixture to sugar mixture alternately with sour cream, beating until well blended after each addition. Fold in the coconut.

While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour cream ganache ... from the pans and place one on a cake stand or serving plate with ...

Preheat oven to 350 degrees. Grease and flour a Bundt pan. Set aside. In a mixing bowl, combine cake mix, sour cream, pumpkin, eggs, milk and vanilla, beating until well-combined. Pour into ...

Pumpkin Bundt Cake We asked and Riley Wofford delivered ... Pumpkin Cotton Cheesecake This isn't a New York-style cheesecake made with sour cream and ricotta and topped with a sticky-sweet ...

Cake: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan and dust with flour. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. In a medium bowl, whisk ...