She loved baking this easy chocolate-sour cream cake for my dad ... You can use a Bundt cake pan to prepare this cake, or you can use two regular-size loaf pans, which is great for gifting ...

There’s nothing quite like a slice of rich, moist chocolate loaf cake ... I stir in the sour cream (or Greek yogurt) and milk ...

The absence of special equipment applied to one of her best recipes — a chocolate sour cream cake. Undaunted by not ... cans with the ends removed. I make this cake in a round springform pan or two ...

T his Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream ...

Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. For the best presentation, it’s important to cut ...

Chocolate chips make this loaf more of a cake than a bread, a bit of whole-wheat flour provides an earthy depth, and sour cream gives it an appealing crumb. It will keep several days wrapped in ...

After taking a quick inventory of what actually was available in my pantry, I came up with two pretty tasty sour cream cakes ... chocolate chips. Spread the batter evenly in the prepared loaf ...

And impress them it shall! We're talking slices of rich chocolate cake oozing with sweet cherry jam. It's not too sweet and the addition of sour cream keeps it nice and moist. The icing is ...

The solution to baking for a crowd is to stick with easy desserts like this golden loaf cake, which can be made up to a day in advance. Butter, tangy sour cream, and buttermilk provide moisture ...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food.

A beautiful honey-filled cupcake. Or a simple loaf cake made with chocolate and sour cream with a chocolate-sour cream frosting. And a bonus recipe: a Mexican-style cinnamon-flavored hot chocolate.