It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

This bountiful spring minestrone soup is dense with gorgeous seasonal ... even orzo or stelline (tiny pasta stars). Longer noodles like spaghetti tend to get mushy and make for messy eating.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Creamy potato soup is a filling and inexpensive meal ... Along with the canned broth, frozen vegetables, and tiny pasta, this meal comes together super fast, even on a weeknight.

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

There is pasta for soup, for serving with sauces ... as tagliatelle or short tube shapes such as penne. For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone ...