Jeff Whitworth, associate professor of entomology at Kansas State University, spoke at the recent Sorghum U Wheat U event in Wichita, Kansas, about the insects he commonly deals with in sorghum ...

Double cropping wheat after corn is a common practice in some regions, though it’s less frequently done after sorghum. This discrepancy can be attributed to two main factors. First, corn is ...

Traditionally an orphan crop, it is being actively considered as a lower-cost alternative to wheat, in the wake of global events. Sorghum has a competitive agricultural advantage to wheat and maize.

Once you start playing around with them, you’ll realize how tasty and easy it is to enjoy wheat berries, farro, barley, sorghum and more. Here’s an intro to what you need to know. Buying.

Sorghum is more resilient to temperature changes than wheat, making it a potential climate-resilient alternative in the winter-cropping season in India 1, a study suggests. Sorghum is sown in both ...