Double cropping wheat after corn is a common practice in some regions, though it’s less frequently done after sorghum. This discrepancy can be attributed to two main factors.

Entomologist discusses troublesome insects in wheat and sorghum. Bugs are always on the brain when raising crops—it’s a never-ending battle that farmers must be prepared to fight every day of ...

Sorghum is more resilient to temperature changes than wheat, making it a potential climate-resilient alternative in the winter-cropping season in India 1, a study suggests. Sorghum is sown in both ...

LUBBOCK, Texas (KCBD) - Recent rainfall has made the question of grain or cotton more difficult for South Plains producers, as some producers are making the switch from fiber to food this season. The ...

Most Americans have never eaten a baked good made with sorghum flour or a steaming bowl of sorghum breakfast porridge. That’s because sorghum lacks a robust consumer market in the U.S. That lack of a ...