Just past the convergence of two rural highways deep in South Texas, past acres upon acres of copper-colored sorghum waving ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut ...

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

The irrigated portion of the NDSU-WREC Field Days will take place July 17 at the Nesson Valley Research Station from 8:30 a.m.-12 p.m. The station is located at 5154 112th Ave NW, Ray, ND.

ST. LOUIS, Mo., Dec. 3. The first annual convention of the Mississippi Valley Cane Growers' Association met here this morning, at the Polytechnic Building, with a very fair attendance from the ...

This year presents unique challenges for farmers striving to turn a profit due to rising input costs and lower commodity prices. In October, I wrote in this space how sorghum has lower input costs ...

In 2021, Singer established an experimental plot at Saugerties’ White Feather Farm to learn if growing sorghum could promote carbon storage. That effort has since expanded into the Carbon Sponge ...

As the trade war strands sorghum in Kansas, the grain’s backers hope to push it onto dinner plates. One problem: ‘Sorghum is not an attractive name.’ ...

Add the sorghum meal to the pan and cook for a minute to lightly toast the sorghum and coat it in the butter. When the sorghum is well coated and beginning to brown, add the white wine and stir. Add ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...

Dry, cracked soil is seen in a grain sorghum field in the Rio Grande Valley on Thursday, June 6, 2024, near San Benito, Texas. Sam Owens/San Antonio Express-News.

Sorghum is a drought-tolerant crop that is largely grown in Western, northern Rift Valley, Eastern and some parts of Central. Kenyan breweries rely on the crop as a key ingredient in beer ...