At Le Bernardin, Soto serves sorbet quenelles in flavors like strawberry, cucumber, lemon verbena, blackberry, and apricot, among others. But he doesn’t quenelle everything.

You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal.Chefs quenelle lots of things, and for good reason. Even if you don’t ...

It’s so simple: The fruit, sugar, corn syrup, a pinch of salt, and, at times, lemon or lime zest and/or juice to cut through the sweetness all go in a blender and get processed until smooth.