These Sourdough Pumpkin Chocolate Chip Cookies are a fun fall twist on a classic. Made with sourdough discard, pumpkin puree, and warm spices, they’re perfectly soft and fluffy with plenty of ...

Our Chocolate Chip MMs Cookies Recipe is the perfect combination of crispy and chewy, and it just might change your life! It is really that good. Rich dark chocolate chips, crunchy M&M's, a crispy ...

makes: 10 large cookies When fall finally rolls in, I am one of those people who craves all things pumpkin. These chocolate chip cookies are giant pillows—incredibly soft and tender with hints ...

The pumpkin adds a subtle flavor that isn't too overpowering, while lending to the extremely soft and fluffy texture of these cookies, to make them almost cake-like.

Pumpkin Chocolate Chip Cookies 2 sticks of butter, softened to room temp 3/4 cup brown sugar 1/2 cup granulated sugar 2 tsp vanilla. 1 3/4 cup flour 2/3 cup pumpkin puree, drained ...

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

Fox 8 Cleveland WJW. Cleveland 34° 34° ...

Pecan Pumpkin Spice Chocolate Chip Cookies Makes 20-24. Ingredients: 1 Tbsp. ground cinnamon 1½ tsp. ground ginger 1 tsp. ground nutmeg ¾ tsp. ground cloves 3 cups (375 g) all-purpose flour ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

Combine the warmth of pumpkin spice with the bold flavor of espresso in these delectable chocolate chip cookies, a Chef Bryan original. Perfect for autumn and any coffee lover, these cookies are ...

Bake the large (90g) chocolate chip cookies for 18 to 22 minutes or the smaller (50g) cookies for 15 to 18 minutes, until the edges are set and the cookies are browned, rotating the pan halfway ...

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...