This recipe makes 8 soft pretzels, so you’ll want to boil them in batches of 2-3 at a time. Pretzel salt: It you can’t find pretzel salt; you can use any coarse sea salt or kosher salt.

Now, it's important to understand that there's no rushing it. Sourdough requires patience. So after you mix your dough ingredients together, the dough will need a long rest—8 to 12 hours—at ...

If I had to guess, the fact that you’re carving time from your busy day to read this suggests you may be new to this whole “how to make pretzels at home” affair. Something to keep in mind is ...

Making soft pretzels at home is surprisingly simple. This step-by-step recipe with how-to photos by Stephanie Zollshan will have you making these delicious pretzels every weekend. ... if the dough ...

Steps to Making Soft Pretzels. 1. In the bowl of a stand mixer, combine water, sugar, and yeast, stirring gently to combine. Allow to sit for 5 minutes or until the mixture begins to foam.

The first step is preparing the dough, which is a fairly easy and straightforward process. ... Recipes. Czech Pretzels — Soft. Makes: 4 large pretzels. Active Time: 30 min. Total Time: 2 + hours.

Combine water, butter, sugar and yeast in stand mixture. Using dough hook, mix until combined. Let stand for about five minutes. Add salt and flour a mix on low speed until combined.

The dough should be strong and feel tight. 2. Set the dough aside covered with a damp cloth in a warm space until nearly doubled in size. Divide the dough into 5½-oz pieces, or into four equal parts.

These easy-peasy pretzels use ingredients you already have in your pantry. No stand mixer? No problem. You can knead this dough quickly by hand.