Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Parathas are a staple in Punjabi households, loved for their crispy outer layers and soft, stuffed insides. They offer the ...

If you struggle with them breaking apart, here are some tips that'll be helpful. Ensure the dough for your stuffed parathas is soft. A stiff dough can be hard to roll, so while kneading, add a small ...

CT hopped over to some of these places with actress Swastika Dutta to relish the layered, flaky and soft goodness with dollops of ghee and butter. Winter special: Lachcha paratha & chai Chai ...

Add a paratha and fry for 1–2 minutes on each side, or until crisp and golden brown on the outside and soft and flaky on the inside. Keep each paratha warm in a very low temperature oven and ...