About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Here's how to make a dahi paratha at home. Add the chopped coriander leaves and knead the dough with curd. Only add a bit of water if it's too dry. The curd will make it nice and soft. Rub the dough ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Stuffed parathas are a staple in Indian households ... powder â    ½ tsp garam masala 1.   Knead a soft dough using wheat flour, water, and a pinch of salt.

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast ...

Parathas can be served alongside a curry or ... The dough should feel soft and stretchy and not too sticky. Different flours absorb different amounts of water, so you may need to add a little ...

Add a paratha and fry for 1–2 minutes on each side, or until crisp and golden brown on the outside and soft and flaky on the inside. Keep each paratha warm in a very low temperature oven and ...