A consumer complaint about "off" meat led to a recall tied to chemical overexposure. The Food Safety and Inspection Service (FSIS) announced a recall on April 29 for nearly 19,000 pounds of ...

Before you grab that deli sandwich or dig into a slice of bacon, take a moment to read this. There’s been another recall ...

Smith Packing, LLC—based in Utica, New York—issued a recall due to "sodium nitrite levels that exceed the regulatory limit," according to a April 29 press release. The variety of meat items ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the ...