Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

Soy Sauce: More than 1,000 milligrams sodium per tablespoon. ... Another one is sodium-free silken tofu, which when blended with salt-free garlic powder and other strong spices, ...

However, in most cases, coconut liquid aminos contain a lot less sodium than soy sauce. In this example, coconut liquid aminos have 480 milligrams (mg) of sodium per 15 g serving. On the other ...

Soy sauce: More than 1,000 milligrams sodium per tablespoon; Teriyaki: ... Another one is sodium-free silken tofu, which when blended with salt-free garlic powder and other strong spices, ...

If you enjoy Asian cuisine, you likely are a fan of soy sauce. This condiment originated in China over 2,000 years ago and is a staple ingredient in many Asian countries. This salty liquid is made ...