As Vaculin discovered in her testing, there really is no substitute for sodium citrate in this recipe. “The amazing thing about the sodium citrate version was that it stayed beautiful and ...

The real secret to this cheese dip’s super smooth and homogenous texture, though, is sodium citrate, a powerful emulsifier derived from citric acid. (To make this dip recipe without it ...

“Sodium citrate will be your new best friend for ... Slideshow: More Macaroni and Cheese Recipes Bryan Voltaggio is an American chef and restaurateur. An alum of the Top Chef television ...

These processed beauties owe their texture to melting salts—namely, sodium citrate. If you’re startled by IUPAC-sounding ingredients, take a breath. There’s nothing wrong with synthetic ingr ...

The sodium citrate powder must be dissolved in warm ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

This recipe starts with a classic roux (a mixture ... has written about the stabilizing powers of sodium citrate, an ingredient found in processed cheeses like Velveeta. “It’s fun to see ...