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Usually, when cheese melts, the fat and proteins begin to separate, but sodium citrate “binds them together so that when they melt, they do it evenly and homogeneously,” Vaculin explains.
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Food Republic on MSNWhip Up A Copycat Wendy's Frosty With Just 3 IngredientsGone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty - now you can make a copycat version at home.
Whisking constantly, add 2 Tbsp. sodium citrate (mixture will froth up and fill pot), then whisk in 8 oz. sharp white cheddar, coarsely grated, and 8 oz. mild, medium, or sharp yellow cheddar ...
From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.
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Here's How A Cheese Pull Works - MSNCheese is a tasty addition to any recipe. It's in soups, casseroles, desserts, and, of course, ... but the science behind the ideal cheese pull is a simple chemical compound called sodium citrate.
Sodium citrate is available on amazon.com. To make this recipe in eight 1-cup ramekins, halve the crumble and bake the mac and cheese at 375 F degrees for 8 to 10 minutes. Originally appeared ...
This Baked Macaroni and Cheese Recipe Is the Platonic Ideal of the Classic Dish - The New York Times
In fact, as Mr. Adams points out, the chemical formula for sodium citrate even spells out “nacho”: Na₃C₆H₅O₇. Recipe: Creamy Baked Macaroni and Cheese.
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