The ingredients in the solution which react chemically are sodium alginate and calcium chloride. Both of these are commonly used in food to improve its texture. Sodium alginate is made from a type of ...

The polymerization reaction is very fast. If you cut open the worm, you’ll notice that some of the sodium alginate solution was trapped inside as a result. Likewise, you can “heal” a cut quickly by ...

Amiga Format and many others. To create small spheres, you will need two basic ingredients: sodium alginate and calcium chloride or calcium gluconate lactonate, depending on which type you try to ...

Using the reaction of these ... you dissolve Sodium Alginate in water, then drop some of this solution into another solution of Calcium Chloride. As the two solutions come into contact, the ...

now rich with sodium alginate, is gently dropped into a bath of calcium chloride. The calcium ions present in the solution react with the sodium alginate molecules, causing them to cross-link and ...

It relies on the reaction between sodium alginate, an algae extract used as a food stabilizer, and calcium, which causes it to gel. Adrià realized that reversing the process also would work.