This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Then use an immersion blender to dissolve the sodium alginate. Once you’re confident that it’s dissolved, set the mixture aside to get rid of any air bubbles that may have formed during blending.

Share on Pinterest Kelp also produces a compound called sodium alginate. Food manufacturers use sodium alginate as a thickener in many foods, including ice cream and salad dressing. But you can ...

The regeneration process involved washing and reactivation steps to restore the material's adsorption capacity for subsequent use. SEM analysis revealed the uniform distribution of UiO-66-NH 2 ...

The most common method uses two chemicals, such as sodium alginate and calcium chloride: One chemical is dissolved in the liquid and another in a water bath. When drops of the treated liquid fall ...

Sodium alginate is one of the key ingredients in such formulations. The aim of this presentation is to highlight the effect of various formulation components on the raft properties. Additionally, a ...

It follows reports of global shortages of Gaviscon, including adult products, after low harvest yields of a specific seaweed that is used to create sodium alginate used in the product. But GPs ...