The falafel method follows that of a classic recipe, with dried chickpeas first soaked before blitzing with the other ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Are you looking for a recipe for patties that will surprise you with both taste and ease of preparation? Falafels, those small, crispy chickpea balls, are the perfect choice for anyone who values ...

From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled ...

This chickpea burger is a great way to make fussy eaters fill their part of protein for the day. Soak the chickpea overnight, next morning add-in a grinder along with ginger, garlic, chili, salt, and ...