Whisk in eggs, then corn syrup and vanilla until smooth. Return bowl to hot water and stir until mixture is shiny, hot to touch and registers 130 degrees. Remove from heat; stir in pecans.

We wanted to create the ideal recipe for a not-too-sweet pie with a smooth-textured filling and a properly baked bottom crust. ... 1 cup packed (7 ounces) dark brown sugar. 1/2 teaspoon salt. 3 ...