Usually, new smokers or grills need several uses to season them before producing top-quality food, but results from Weber's Smokey Mountain Cooker were impressive -- even during the first trial.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

The Weber 18-inch Smokey Mountain smoker is a perfect match for those with smaller households or individuals. Its compact size and portability make it a breeze to use daily and require less fuel ...

I want to be just like George Washington. Except for maybe the ponytail, powdered hair, dental problems, the presidency, the monuments and almost everything else about our founding father. But GW w… ...