This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot ...

Delicious Traeger smoked burgers / cheeseburgers are tender and juicy. See how long to smoke hamburgers at 225 degrees F in this pellet grill recipe.

And smoked cabbages are also quite delicious. They’re soft and savory (and obviously smoky), and make a perfect summertime side, especially when dressing with something cool and creamy.

The internal meat temperature we need to reach is 200 degrees, so this will take some time. Depending on the thickness of the brisket, cooking time will take between 10-12 hours.

When your meat is at the desired temperature, you can either take it off the heat or set the 885 to “keep warm” mode, which drops the grill down to 165 degrees to keep it hot and ready without ...

To get the most out of using butcher paper, start the smoking process with the meat uncovered. Wrap it when the internal temperature reaches around 160-170°F, coinciding with the “stall” phase.

Ask any number of barbecue cook-off teams about rubs and sauces, and you'll get as many answers as there are teams. But there is one thing on which they all agree -- temperature is key. Leon Clay ...