keeping it from flaring up and causing smoke. You should also never use a marinade if you plan to broil meat, because sugary ingredients tend to burn. Also, you need to take into account the ...

When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat. Steaks are richer and more flavorful than chicken ...

The people of Chongqing, China are smoking meats like bacon and sausage despite there being an official ban on the activity. According to local news reports, authorities in the city joined forces ...

The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by ...