If you don't look out for the right type of smoke or let it cook for too long, there's a price to pay. "If you over-smoke your meat, it can have a strong unpleasant smoke flavor and can even taste ...

For ground meat, aim for just a few hours of smoking between 180 and 225 degrees and an internal temperature of 140 to 160 degrees, depending on your preferred level of doneness. Here's Are The ...

Scott Stoddard is from Lowville, and he’s done a bunch of different stuff throughout his career. In 2019, he was looking for a job. Red Barn Meats, a meat processing facility in Croghan, was hiring.

Smoking meats and other foods at home is proving to be more and more popular. ... get mileage out of your meat product. But then you can do different things, like vegetables.

If you’re in the market for a pellet smoker for your outdoor parties this summer, check out some of the best models you can find for any budget.

If you’re in the market for a pellet smoker for your outdoor parties this summer, check out some of the best models you can find for any budget.