Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or ...

Smoking brisket doesn’t have to be complicated. This pellet smoker method gives you juicy meat, a perfect bark, and low-effort control. Just follow the steps and let the smoker do the work.

Once the brisket hits 175F internal (15-17 hours later), turn the temp on your smoker up to 225F and continue to cook. About 4 hours later, the internal temp should hit 203F on the brisket.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized ...

It all adds up to a pellet smoker that could be your only piece of outdoor cooking equipment, which, if you’re going to spend up to $900 or $1,000, is important. What we’d leave: Surprisingly ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.