The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by ...

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath it literally falls off the bone.

No one blends cooking and science quite like Alton Brown so it's no surprise that his DIY take on a smoker using a cardboard ...

Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get Culture.pl's lowdown on one of the country's most characteristic culinary ...

The Brisk It Origin 580 Smart Grill is one of the first AI-enabled grills on the market, and this WiFi-connected smoker can cook meat (and other foods) to your exact preferences, without you ...