If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

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Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Peel the potatoes and cut them into large chunks. Boil or steam until tender, then drain and mash with the butter and some seasoning. Allow to cool enough to handle. Remove the skin from the ...

You'll need a cold smoker for the recipe, which we initially thought might be complicated and expensive — but turns out to be neither, particularly if you're planning on smoking meat, fish or cheese ...

I used to make a version of taramasalata (the Greek fish-roe dip) with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense salmon ...

This oven-baked risotto is a breeze to put together. Heat the oven to 200c/180c fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for four to five minutes ...