Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live ...

Smoke escapes from he smoker. Time doesn't matter, it's the 145deg internal temperature that is important. While the salmon is in the smoker, it's time to mix the glaze.

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Directions. 1. Inspect the salmon for any pin bones and remove with tweezers. Combine the salt, brown sugar, and zest in a small bowl and rub it all over the flesh side of the salmon.

In this recipe, the salmon is “cooked” through the salt and spice cure. The smoking is just for imparting smoky flavor to the fish, so it’s important that the smoker stay at 90 degrees or below.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...

As our smoked salmon recipes show, its savory, salty taste makes it a natural for rich, creamy pairings (crème fraîche, we're looking at you)—not to mention wake-up-your-tastebuds ingredients ...

Recipe #2 – Smoked Salmon Stuffed Mushrooms. Meanwhile, Fick had his hands filled with a delicious dish of Salmon Stuffed Mushrooms. First, he mixed 1 cup each of sour cream and low-cal yogurt.

13 Brunch Recipes With Smoked Salmon and Trout. Upgrade eggs Benedict, hash brown waffles, and more classic brunch dishes with a few slices of smoked fish.

5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...