With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice.

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

Smoked potato chips on the pellet grill are so easy to make. It's a simple snack that's full of smoky flavor. Serve these at ...

The Pargrill Wood Pellet Grill and Smoker is on sale for $332 off at Walmart, and shoppers say it "transformed" their grilling experience. Skip to main content. PREMIUM PRODUCTS.

We've been testing the best pellet grills for years, and while the shortcomings of budget options were quick to show, the Z Grill 450B didn't have the same trouble regulating temperature that we ...

For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform ...

The Weber Searwood XL 600 is a mid-range pellet grill with user friendly controls and plenty of cooking space — it’s ideal for new and intermediate smokers ...

Top picks for the best smokers. Best pellet: Traeger Pro 575 - See at Amazon. Best electric: ... some wood-smoking chips, and a basin (included) filled with water are all you need.

The Pargrill Wood Pellet Grill and Smoker retails for $600, but Walmart is selling it for $268. If you've been wanting to see what all the fuss is about with wood pellet grills, now's your chance ...

Everything we used to smoke a turkey: a smoker tube, a wide-mouth funnel, grilling pellets, a torch, a basting brush, and a meat thermometer. (Also, note the sheet pan under the turkey to catch ...

But smokers, pellet or otherwise, don’t have direct access to the flames for cooking -- the Yoder YS640s does. Modern smokers use a heat deflector to help distribute heat evenly across the grill.

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both beginners and experienced pitmasters.