Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

Made with nutty Gruyère, these airy cheese puffs are the perfect vessel for silky smoked salmon and crème fraîche. Garnish them all with salmon and caviar, or mix it up with a few slices of ...

The smoky aroma of barbecued meats filled the air, but it was the unexpected appetizers that always stole the show. One of my favorites was smoked cream cheese, a dish that seemed simple yet ...

This double-smoked bacon and collard greens recipe is a flavorful take on a classic Southern tradition believed to bring ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for a trial period. The reaction from customers was not a pretty thing. Folks whined and ranted to ...