Though electric smokers are available with temperature ranges of 100°F to 500°F, Bringle suggests that the best range for an electric smoker is 100°F to 300°F. The most important thing ...

Remove the turkey from the brine and let sit at room temperature for 2 hours before smoking. Make sure the temperature on your smoker is between 220°F and 230°F. Place the applewood chips on the ...

Smoke turkey breast, covered with smoker lid, until a thermometer inserted into center of turkey breast registers 155°F, about 1 hour 45 minutes to 2 hours 15 minutes.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

This Thanksgiving, Melissa Cookston of Memphis Barbecue Co. and Destination America's BBQ Pitmasters is breaking away from the standard oven roasted turkey by firing up a smoked bird.

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this ...